Pan Xi Restaurant

The front door of Pan Xi Restaurant

Pan Xi Restaurant is a large-scale garden-style restaurant. It is located on the bank of beautiful Li Wan Lake. It occupies an area of 12,000 square metres and is the site of "Chang Hua Garden", an imperial garden of the king of Nan Han Dynasty.

The layout of the restaurant is well divided so that every room faces south. The park is well divided into four parts connected by gallery, privy room, hall, villa, mountainous land, and garden.

There are beautiful eaves and pavilions. green tiles and red walls, towers and terrace halls on the water, and winding gallery. The scenery of the park is elegant and refined, praised as "Complete symphonic poem of eastern architecture art".

Pan Xi Restaurant, ranking No. 1 of the three garden-style restaurants of Guangzhou, has many specialties such as Steamed Whole White Gourd Soup, Garden Herbs Chicken and Assorted Platter. The most famous are its pastries.

Steamed Whole White Gourd Soup is a famous cuisine in Guangzhou, usually eaten in summer.

Garden Herbs Chicken

Waternut Cake - this is one kind of pastry made by Mr Luo Kun.

Mr Luo Kun, No.1 of the best five chefs of pastry in China was from the restaurant. He could make more than one thousand of pastries by himself alone.

The famous pastry is Fresh Shrimps Dumpling, Nest Dasheen, Water Chestnut Cake, and Crisp Three-flavored Rolls. About 40 dishes and pastries of Pan Xi Restaurant won prizes in the cooking contests of various levels.

Adress: No. 151, Longjin Road, West, Guangzhou

Tel: 020-81815718